Chickpeas in Spanish Sauce

Ingredients:
  • 227 1/2 g chickpeas (dried) or
  • 1/2 Garlic clove
  • 400 g chickpeas (canned)
  • 1 Tbsp Olive oil
  • 1/2 Green pepper
  • 1/2 Tbsp Chopped parsley
  • 1/2 Red pepper
  • 1/2 tsp Sea salt
  • 1/2 Green chilli
  • 227 1/2 g Tomatoes
  • 1/2 Onion
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Preparation:

Chop the peppers, onions, garlic and tomatoes. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes.

Add the parsley, tomatoes and salt and cook on a low heat for about half an hour, stirring, occasionally, until the tomatoes are pulped. Combine this with the cooked chickpeas and serve, either with rice or potatoes.

Servings:
Source: Kaz Glover in Intercook
Submitted by: Recipe Group Member
Date:






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