Chickpeas Italienne

Ingredients:
  • 1 1/2 cup Dried chickpeas, soaked
  • 1 tsp Basil
  • 1 Tbsp Olive oil
  • 1 tsp Oregano
  • 1 md Onion, chopped
  • 1 ds Cinnamon
  • 2 ea Garlic cloves, crushed
  • 2 Tbsp Parsley
  • 14 oz. Canned tomatoes, chopped
  • Salt & pepper to taste
  • 1 sm Can tomato paste
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Preparation:

Rinse chickpeas, place in fresh water and cook for 50 minutes or till tender. Heat oil in large pot and sauté onions and garlic for a few minutes.

Add the tomatoes and tomato paste. Bring to a boil, lower heat and add the rest of the ingredients. Simmer for about 10 minutes or until the sauce has thickened.

Serve with mashed potatoes and green vegetables or pasta.

Servings:
Source: Mark Satterly in Intercook
Submitted by: Recipe Group Member
Date:






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