Curried Peas and Potatoes

Ingredients:
  • 2-1/4 tsp Ginger root; chopped
  • 2-1/2 tsp Garlic; chopped
  • 1/2 cup Chopped onion
  • 1/4 tsp Salt
  • 1 tsp Ground cumin
  • 1/2 tsp Ground turmeric
  • 1-1/2 tsp Ground coriander
  • 1/4 tsp Cayenne pepper
  • 3 md Tomatoes
  • 1 lg Potato; cubed
  • 3/4 cup Water
  • 3 cup Frozen peas
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Preparation:

According to the person who originally sent these recipes in, some of the recipes I am posting this week come from the cookbook The Best of India which is supposed to be an excellent Indian cookbook.

Sauté on water: ginger root, garlic, onion, salt. When onions are done, add cumin turmer, coriander, pepper. Cook 5 minutes, until liquid evaporates. Add potato and water. Stir and bring to a boil. Simmer, covered, 10 minutes.

Add frozen peas and simmer 5 minutes or until potatoes and peas are tender. Garnish with 1 Tbsp chopped cilantro.

Servings:
Source: Zoe Sodja
Submitted by: Recipe Group Member
Date: Apr 23, 1996






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