Green Pea and Cauliflower Curry

Ingredients:
  • This Indian curry is so good that you will not have any leftovers!

      1 small cauliflower, cut into florets
    • 1 1/2 cups green peas
    • 4 Tbsp olive oil
    • 1 medium white onion, thinly sliced
    • 1 garlic clove, mashed
    • 1 tsp grated ginger
    • 3/4 tsp turmeric
    • 1 Tbsp ground coriander
    • 1 Tbsp vindaloo paste*
    • 2 tsp sugar (try Florida Crystals brand)
    • 3/4 cup plain, nondairy yogurt
    • 2 tomatoes, cut into thin wedges
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Preparation:

In a pot over medium-high heat, add the cauliflower and green peas and cover with water. Bring to a boil and cook until tender. Drain.

Heat the olive oil over medium heat in a sauté pan. Cook the onion, garlic, and ginger until browned.

Add the turmeric, coriander, vindaloo, sugar, nondairy yogurt, and tomatoes. Cook for a 1/2 hour.

Add the cauliflower and peas. Cook for another 1/2 hour.

Serve hot over rice.

*Note: Vindaloo paste is available in the Indian-foods section of the grocery store.

Servings: 4

Source:
Submitted by: Recipe Group Member
Date:






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