Preparation:

Cook butter and bacon for 5 minutes. Remove bacon, add peas and some water; boil about 15 minutes. Also boil onions in a little salted water.

Crumble bacon. Drain peas and onions. Combine peas, onions, bacon, cream and seasonings. Heat through and serve.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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