Preparation:

Separate each pita into two. Spread 1 minced garlic clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes. Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2 teaspoons of olive oil on each.

Bake on cookie sheet in 400° F oven for about 15 minutes or until cheese melts and pizzas are bubbly. Serve immediately.

Servings: 4 small pizzas
Source:
Submitted by: Recipe Group Member
Date:

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