Pita Pesto Pizzas
Ingredients:
- Garlic 2 cl
- Lightly Packed Parsley 1/2 c
- Torn Spinach 4 c
- Grated Parmesan 1/2 c
- Dried Whole Basil 1 1/2 Tbsp
- Lemon Juice 1 Tbsp
- (6 Inch) Whole Wheat Pitas 2
- Chopped Red Bell Pepper 1 c
- 2 oz Shredded Part- 1/2 c
- Skim Mozzarella Cheese
Preparation:
Position knife blade in processor. Drop garlic & parsley through food chute with processor running; process 15 seconds OR until minced. Add spinach, parmesan, basil & lemon juice; process 30 seconds.
Scrape bowl with rubber spatula & process an additional 30 seconds OR until smooth. Split pita breads into 4 rounds, spread 2 tsp spinach mixture over interior of each pita round. Top with bell pepper & cheese.
Bake at 450 for 5 min. OR until cheese melts. Serve warm.
Servings:Source:
Submitted by: Recipe Group Member
Date:
