Pop-Up Pizza

Ingredients:
  • Beef, lean ground 1 1/2 lb
  • Onion; chopped 1 c
  • Pepper, green bell; chopped 1 c
  • Garlic clove 1
  • Oregano 1/2 tsp
  • Salt 1 ds
  • Water 1/2 c
  • Hot pepper sauce 1/8 tsp
  • Spaghetti sauce mix 1 1/2 oz
  • Milk 1 c
  • Flour, all purpose 1 c
  • Oil 1 Tbsp
  • Eggs 2
  • Salt 1/2 tsp
  • Cheese, monterey jack/mozza- rella; sliced 7 oz
  • Cheese, parmesan; grated 1/2 c
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Preparation:

FILLING BATTER MISC Pre-heat oven to 400° F. FILLING: In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 minutes, stirring occassionally.

BATTER: In a bowl, combine milk, oil and eggs; beat 1 minute on medium speed. Add flour and salt; beat 2 minutes or until smooth.

ASSEMBLY: Pour hot meat mixture into 13" x9" pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.

Bake at 400° F for 25-30 minutes or until puffed and brown.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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