Preparation:

Heat oven to 425° F. In large nonstick skillet, brown meat over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Stir corn, barbecue sauce, and green onions into meat; heat through.

Place prepared pizza crust on baking sheet. Spoon meat mixture over top; sprinkle with cheese. Bake 12-15 minutes or until cheese is melted; cut into 8 wedges.

Servings:
Source: Beef Industry Council and Beef Board
Submitted by: Recipe Group Member
Date: Jul 12, 1997

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