Wild Mushroom and Sage Pizza
Ingredients:
- Olive oil 1 1/2 tsp
- Chanterelles, cepes, oyster, shiitake or button mushroom abour 1-1/2 lb 8 c
- Onion; sliced 2 c
- Salt and fresh ground pepper
- Recipe Quick-Rising Dough 1
- Cornmeal for dusting peel
- Part-skim Mozzarella; grated 1 c
- Fresh sage; chopped or 4 tsp
- Dried, rubbed 1 ts
Preparation:
Heat oil over medium heat. Add mushroms and onions and sauté for 3 to 5 minutes or until tender. Season with salt and pepper.
Follow directions in Pesto Pizza for handling dough. Sprinkle 2 Tbsp mozzarella over each round of dough. Arrange 1/3 cup mushroom mixture evenly over the cheese. Sprinkle with 1/2 tsp fresh sage or 1/8 tsp dried.
Follow directions for baking in Pesto Pizza.
Servings:Source: Recipe Rescue Cookbook
Submitted by: Recipe Group Member
Date:
