Preparation:

Preheat oven to 350° F.

While oven is preheating, score the ham and insert the whole cloves into the meat in the middle of each X created by the scoring.

Place the ham in a covered roasting pan and pour the wine over the top of the roas Tbsp Cover the pan and roast in the oven for about 1 1/2 hours. Remove ham from oven to glaze.

In a small bowl, mix the brown sugar and Dijon mustard to form a paste and spread on the ham. Return to the oven, increase the temperature to 425° F and continue roasting for an additional 20 minutes, or until a glaze forms. Remove from the oven and let stand 10 minutes before carving.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:

•