Preparation:

Preheat oven to 350° F. In sauté pan, cook mushrooms in butter until tender. Drain in dish with paper towels. In a food processor, blend eggs, sour cream, cheeses, flour, and Tabasco.

Stir mushrooms and crabmeat into mixture poured in a 9x9-inch casserole dish. Bake 45 minutes or until inserted knife comes out clean. Quiche should be puffed and golden. Let sit 10 minutes before cutting.

Serves: 8
Source:
Submitted by: Recipe Group Member
Date:

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