Preparation:

Peel and cut tomatoes in chunks into a large kettle. Cook 15 minutes; drain off half of the juice. Add celery, onion and green pepper. Simmer 1 1/2 hours.

Tie cinnamon in cloth; add with remaining ingredients and 1/4 cup salt. Continue cooking 1 1/2 hours. Remove cinnamon. Fill pint jars; process in boiling water bath for 5 minutes.

Good on hot dogs and hamburgers

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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