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Cowboy Corn Relish
Ingredients:
10 oz. frozen corn, thawed
1/4 cup diced red onion
1/2 small green bell pepper, diced
1 jalapeño pepper, seeds and pulp discarded, diced
1 - 2 oz. jar diced pimentos
3 Tbsp light molasses
4 Tbsp cider vinegar
1/2 tsp dry mustard
Preparation:
Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days.
Servings: 2 cups
Source:
Submitted by: Recipe Group Member
Date: