Ace's Restaurant-style Black Jack Barbecue Sauce

Ingredients:
  • 2 3/8 o. butter
  • 1 1/4 quarts yellow onion, sliced
  • 1/3 cup garlic cloves
  • 1/3 cup chili powder
  • 1 1/4 quarts tomato ketchup
  • 5/8 cup apple cider vinegar
  • 1 1/4 quarts Worcestershire sauce
  • 1/8 can chipotle peppers
  • 1/8 bottle whiskey
  • 3/4 lbs. brown sugar
  • 5/8 tsp liquid smoke flavoring
  • Salt to taste
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Preparation:

Sweat the onions and garlic in the butter until soft. Add the chili powder and cook for two to three minutes. Add the remaining ingredients.

Simmer until reduced to desired consistency. Blend using a hand blender. Correct the seasoning, then cool, label and store.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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