Anasazi-style Cream of Green Chile Soup
Ingredients:
- 1 1/2 cups chicken broth
- 1/3 cup minced onion
- 1 large garlic clove
- 1/2 lbs. fresh mild green chiles, such as Anaheim, roasted and chopped
- 4 oz cream cheese, softened
- 1 cup sour cream
- 1/4 tsp ground cumin
- 1 cup half-and-half
- Freshly ground white pepper, to taste
Preparation:
In a saucepan bring the broth to a boil with the onion. Boil the mixture for 5 minutes, and let it cool.
In a food processor chop fine the garlic and the chiles; add the cream cheese, sour cream and cumin. Blend the mixture until it is combined well. With the motor running add the broth mixture in a steady stream. Blend the mixture until it is combined well, and transfer it to a large bowl. Stir in the half-and-half, white pepper and salt to taste, and chill the soup, covered, for at least 2 hours or overnight. Makes about 8 cups.
Makes: 8 to 10Source:
Submitted by: Recipe Group Member
Date:
