Preparation:
Spread the chicken out in a baking dish and pour marinade over chicken, marinate 4 hours or overnight in the fridge.
Preheat oven to 375° F.
Scatter onion slices over bottom of a roasting pan, put in chicken skin side up.
Pour remaining marinade over chicken and onions. Roast for 1 hour and 15 minutes, until chicken is golden and cooked through.
Lift chicken out of pan and arrange on a serving dish, spoon onions and pan juices over chicken, sprinkle with parsley and lime wedges.
Rice Ingredients:
- 2 cups water
- 1 Tbsp olive oil
- 1 tsp kosher salt
- 2 cloves garlic
- 1 cup long grain rice