close

Dixie Stampede-style Cream of Vegetable Soup

Ingredients:
  • 1 quart chicken broth
  • 1/2 cup frozen peas
  • 1/2 cup whole kernel sweet corn
  • 1/2 cup canned green beans
  • 1/2 cup carrots, peeled and grated
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 cups heavy whipping cream
MoreRecipes.com image placeholder
Preparation:

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream.

Add salt and pepper to taste.

Yields 6 servings.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



  • print page button