Preparation:

Caramelize sugar: put sugar in frying pan over medium heat, stir constantly until sugar dissolves and begins to color. Pour caramelized sugar into 18 individual cups and wait 10-15 minutes for it to harden.

Mix eggs, milk and vanilla extract. Pour mixture into the cups. Place cups in a pan of water. Bake at 275° F for 30-35 minutes or until firm.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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