El Torito-style Cajeta-Rum Sauce

Ingredients:
  • 6 fluid ounces Cajeta
  • 1/2 tsp lime juice
  • 1 oz (2 tablespoons) milk
  • 1 tsp rum
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Preparation:

Place ingredients in saucepan and heat over low flame, stirring constantly, until hot.

Makes: 6
Source:
Submitted by: Recipe Group Member
Date:



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