El Torito-style Marinated Cabbage

Ingredients:
  • 1 1/4 cups green cabbage, shredded fine
  • 1/4 cup red cabbage, shredded
  • 2 Tbsp Italian vinaigrette
  • 1 tsp juice from canned jalapeños
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Preparation:

Place green and red cabbage in suitable mixing bowl and toss well with vinaigrette and jalapeño juice. Refrigerate until ready to use.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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