Ingredients:

• 4 dried roasted Japanese chiles
• 4 oz (3/4 cup) canned roasted red peppers
• 1 clove fresh garlic, peeled
• 1 tsp salad oil
• 1/2 cup mayonnaise
• Salt, to taste
• Black pepper, to taste
• 1 Tbsp barbecue sauce
• 6 to 8 drops Worcestershire sauce