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Emeril's-style Southwest Dry Rub
Ingredients:
3 Tbsp Chili powder
2 Tbsp Paprika
1 Tbsp Cayenne
1 Tbsp Ground cumin
1 Tbsp Ground coriander
1 Tbsp Granulated garlic
1 Tbsp Granulated onion
1 Tbsp Kosher salt
1 Tbsp Cracked black pepper
Preparation:
Combine all ingredients thoroughly.
Makes: 2 cups
Source:
Submitted by: Recipe Group Member
Date: