Farmhouse Omelet
Ingredients:
- 1-1/2 cups chopped onion
- 3 Tbsp vegetable oil
- 4 cups diced peeled cooked potatoes
- 8 bacon strips, cooked and crumbled
- 1/2 cup diced fully cooked ham
- 1/2 cup diced cooked roast beef
- 12 eggs
- 3 Tbsp minced fresh parsley
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic salt
- 1/2 tsp celery salt
Preparation:
In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through.
Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix.
Bake, uncovered, at 400° F for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve.
Makes: 8 to 10Source:
Submitted by: Recipe Group Member
Date:
