Furnace Creek Inn Crispy Cactus Appetizer

Ingredients:
  • 1 jar nopalitos (cactus) or fresh cactus, julienned
  • 1 cup flour
  • 1 pinch each Cajun seasoning, salt and pepper
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Preparation:

Drain cactus well. Combine the above ingredients in a large bowl. Toss thoroughly. Shake off excess flour and deep fry until crispy (about 2 minutes if oil is very hot).

Serve with salsa, yellow tomato salsa, guacamole mixed with sour cream or mix together prickly pear and jalapeño jelly.

Makes: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:



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