Preparation:

Heat sweetened condensed milk and chocolate in top of double-boiler until chocolate is melted.

Stir in the vanilla extract and nuts. Pour into a greased pan and place in the refrigerator until firm. The pan should be approximately 16 x 8 inches and 2 inches deep.

Cut into small squares, about 2 inches in size.

Makes: 32 pieces
Source:
Submitted by: Recipe Group Member
Date:

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