Gaetano's Restaurant Bruschetta Dip

Ingredients:
  • 2 cups (1 lbs) Roma tomatoes, chopped
  • 2 tsp garlic, chopped
  • 1/2 cup basil, chopped
  • 1/4 cup olive oil
  • Squeeze of lemon
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Preparation:

Mix together chopped tomatoes, garlic and chopped basil. Drizzle olive oil over mixture and stir lightly. Finish with a squeeze of lemon and serve.

Makes: 20
Source:
Submitted by: Recipe Group Member
Date:



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