Gateway Lodge Chicken Salad

Ingredients
  • 1 cooked boneless chicken breast, about 3/4 pound
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 15 seedless grapes
  • 1/4 cup drained pineapple chunks, cut in half
  • Onion salt and pepper to taste
  • 2 or 3 walnuts to garnish
  • Paprika to garnish, optional
  • 1/4 to 1/2 cup mayonnaise to moisten lettuce leaves for serving
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Preparation:

Cut up or tear up chicken into bite-size pieces. Add the onion, celery, grapes and pineapple. Mix, then add onion salt and pepper to taste. Add mayonnaise to moisten. Spoon onto lettuce leaf and top with walnuts. Sprinkle paprika on top and serve.

Makes: 2
Source:
Submitted by: Recipe Group Member
Date:



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