Ingredients

• 1/2 cup julienne basil leaves
• 2 Tbsp minced garlic
• 3/4 cup virgin or extra virgin olive oil (do not use very expensive extra virgin olive oil. It will overpower the flavor of the shrimp)
• 1/4 cup lemon juice
• 2 Tbsp crushed red pepper flakes
• 1 can quartered artichoke hearts
• 2 cups quartered Roma tomatoes