Giuseppe's Cioppino
Ingredients
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic, sliced
- 6 clean mussels
- 6 little neck clams, cleaned
- 6 shrimp, cleaned and deveined
- 1/2 lbs calamari, sliced
- 1/4 cup parsley, chopped
- 1 dash red pepper flakes
- Salt and pepper to taste
- 1/4 cup dry white wine (optional)
- 1 cup marinara sauce or diced tomatoes
- 1 lbs linguine, cooked according to package instructions, drained and kept warm
Preparation:
Coating the bottom of a hot deep skillet, add olive oil. Add garlic to the hot oil; stirring often, cook 30 seconds to 1 minute. Add mussels, clams, shrimp and calamari. Season with parsley, red pepper flakes, salt and pepper. If desired, add 1/4 cup dry white wine; stirring often, reduce slightly. Add marinara sauce or tomatoes; cook uncovered for 5 minutes or until shells have opened and tomato sauce has reduced. Discard any unopened shells and serve over cooked linguini.
Makes: 2 to 4Source:
Submitted by: Recipe Group Member
Date:
