Preparation:

Focaccia bread should be thin and pliable, so you can roll it up. If it's too thick, carefully slice it into two thinner, full-size sheets of bread. Toss chicken with buffalo wing sauce to coat. Spread chicken evenly across the middle of the focaccia. Add remaining ingredients, then roll bread and filling like a jellyroll. Trim edges, then slice into four or five pieces.

Serve with fries or potato chips.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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