Grand Central Oyster Bar Oyster Pan Roast

Ingredients
  • 2 cups clam broth or juice
  • 1 Tbsp sweet butter
  • 1 tsp celery salt
  • 1 tsp Worcestershire sauce
  • 6 extra select shucked oysters with juice
  • 2 Tbsp sweet chili sauce
  • 2 cups half-and-half
  • 1 slice white toast
  • Pinch sweet Hungarian paprika
  • 1 package oyster crackers
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Preparation:

In a double boiler with water boiling on high, combine clam juice, butter, celery salt and Worcestershire sauce. Once the butter melts, add the oysters and cook for 30 seconds, stirring constantly. Add chili sauce and stir well. Add half-and-half and cook for a few minutes until the cream is hot, but not boiling.

Makes: 1
Source:
Submitted by: Recipe Group Member
Date:



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