Harrigan's Black Magic Cake
Ingredients:
- 1 cup butter or margarine, cut up
- 3/4 cup chocolate syrup
- 8 (2.05 oz.) chocolate-covered caramel-and-nougat bars (Milky Way), cut up
- 2 cups sugar
- 1 cup buttermilk
- 1 tsp vanilla extract
- 4 large eggs, lightly beaten
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1 cup butter or margarine, cut up
- 3/4 cup chocolate syrup
- 8 (2.05 oz.) chocolate-covered caramel-and-nougat bars (Milky Way), cut up
- 2 cups sugar
- 1 cup buttermilk
- 1 tsp vanilla extract
- 4 large eggs, lightly beaten
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa
- 3/4 tsp salt
- 1/2 tsp baking soda
Preparation:
Preheat the oven to 325° F. Grease 12-cup Bundt pan.
In 4-quart microwave-safe bowl, combine butter, syrup, and nougat bars. Heat 5 to 5 1/2 minutes on medium (50% power), whisking once. Whisk until smooth. Whisk in sugar, then buttermilk, vanilla extract and eggs. Stir in the flour, cocoa, salt and baking soda.
Pour batter into pan. Bake 1 hour 30 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes. Loosen cake from pan; invert onto rack to cool.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
