Harvey House Chocolate Puffs
Ingredients:
- 1 cup flour
- 1 cup water
- 1 1/2 cups butter
- 1 oz chocolate, melted
- 3 eggs
- 1 tsp strawberry preserves or sugared fresh berries
- Whipped cream, sweetened
- 1 cup flour
- 1 cup water
- 1 1/2 cups butter
- 1 oz chocolate, melted
- 3 eggs
- 1 tsp strawberry preserves or sugared fresh berries
- Whipped cream, sweetened
Preparation:
Boil together flour, water and butter. Remove from fire and beat in melted chocolate and eggs, one at a time. Bake in gun pan (muffin tins), lightly greased, filled half full. Bake in hot oven (400 degrees F) until done and peaked, 20 to 25 minutes.
Allow to cool, then cut off top of each cake and put in a teaspoon of strawberry preserves or fresh berries. Heap with sweetened whipped cream.
Makes: 10 puffsSource:
Submitted by: Recipe Group Member
Date:
