Heaven on Seven Chicken Voodoo Rigatoni

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1/2 inch cubes
• 2 Tbsp plus 1/4 teaspoon Angel Dust Cajun Seasoning
• 1/4 cup extra virgin olive oil
• 1/2 cup diced yellow onion
• 1/2 cup diced red onion
• 1/3 cup thinly sliced green onion, white and green parts
• 2 Tbsp Roasted Garlic Puree
• 1/3 cup diced celery
• 1/2 cup seeded, diced green bell pepper
• 1/2 cup seeded, diced red bell pepper
• 1/2 cup seeded, yellow bell pepper
• 1/3 cup seeded, diced poblano chile
• 1/4 cup seeded, diced cubanella pepper
• 1/4 cup seeded, diced banana pepper
• 1 Tbsp seeded, minced Fresno chile
• 1 1/2 tsp seeded, minced habanero chile
• 1 tsp seeded, minced jalape?o
• 1/2 tsp minced serrano chile
• 1/2 tsp seeded, minced fingerhot chile
• 1 Tbsp honey
• 1 Tbsp granulated sugar
• 1 Tbsp light brown sugar
• 1 Tbsp dark brown sugar
• 1/4 tsp Hungarian paprika
• 1/4 tsp Spanish paprika
• 1/4 tsp chile powder
• 1/4 tsp ground allspice
• 1/4 tsp ground coriander
• 1/4 tsp ground turmeric
• 1/4 tsp kosher salt
• 1/8 tsp freshly ground black pepper
• 1/8 tsp ground white pepper
• 1/8 tsp crushed red pepper flakes
• 1/2 cup peeled and diced ripe banana
• 1 (8 oz.) can tomato sauce
• 1 cup water
• 3/4 cup unsweetened coconut milk
• 3/4 cup pineapple juice
• 1/2 cup mango juice
• 1/2 cup papaya juice
• 1/3 cup freshly squeezed orange juice
• 1 Tbsp Key lime or regular lime juice
• 1 Tbsp Hot as a Mutha hot pepper sauce or habanero sauce
• 3 Tbsp unsalted butter, chilled and cut into pieces
• 2 lbs dried rigatoni pasta, cooked according to package directions