Hi-Way Restaurant Beef Barley Soup
Ingredients:
- 2 cups diced potatoes
- 3 cups diced carrots
- 3 cups diced celery
- 1/2 cup chopped onions
- 1/2 tsp pepper
- 1/4 cup beef base
- 4 oz tomato sauce
- 2 cups chopped beef roast
- Water
- 2 cups barley (cooked, rinsed well)
- 2 cups diced potatoes
- 3 cups diced carrots
- 3 cups diced celery
- 1/2 cup chopped onions
- 1/2 tsp pepper
- 1/4 cup beef base
- 4 oz tomato sauce
- 2 cups chopped beef roast
- Water
- 2 cups barley (cooked, rinsed well)
Preparation:
Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes.
NOTE: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.
Makes: 4 quartsSource:
Submitted by: Recipe Group Member
Date:
