Preparation:

Melt margarine in a large saucepan over a low heat. Add marshmallows; stir until completely melted. Remove saucepan from heat. Using a buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. When cool, cut treats into 2-inch squares.

Makes approximately 24 squares.

NOTE: Different variations can be made with Coco Krispies and Rice Krispies.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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