Hole-in-the-Wall Restaurant Spring Kabobs

Ingredients:

• 1 large red pepper
• 1 large green pepper
• 1 large red onion
• 1 medium zucchini
• 6 cherry tomatoes
• 6 medium mushrooms
• 4 oz swordfish
• 4 oz top sirloin
• 4 oz boneless breast of chicken
• 6 skewers, bamboo or stainless steel

Swordfish Marinade Ingredients:

• 14 ounces tomato paste
• 4 oz orange juice
• 4 oz teriyaki sauce
• 4 oz lemon juice
• 2 Tbsp oregano
• 1 Tbsp granulated garlic
• 1 tsp black pepper
• 1 tsp salt

Teriyaki Marinade Ingredients:

• 1/4 cup sesame oil
• 12 oz pineapple juice
• 1/4 tsp ground ginger
• 1/2 tsp granulated garlic
• 1/4 cup teriyaki sauce
• 1/4 cup soy sauce
• White pepper to taste
• 1/2 cup green onion, diced
• 2 Tbsp orange juice