Hollywood Cafe Fried Dill Pickles
Ingredients:
- 3 to 4 large pickles, whole
- 1/2 cup all purpose flour
- 1/4 cup beer
- 1 Tbsp cayenne
- 1 Tbsp paprika
- 1 Tbsp black pepper
- 1 tsp salt
- 2 tsp garlic salt
- 3 dashes hot pepper sauce
- Vegetable oil for frying
- 3 to 4 large pickles, whole
- 1/2 cup all purpose flour
- 1/4 cup beer
- 1 Tbsp cayenne
- 1 Tbsp paprika
- 1 Tbsp black pepper
- 1 tsp salt
- 2 tsp garlic salt
- 3 dashes hot pepper sauce
- Vegetable oil for frying
Preparation:
Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter.
Heat oil to 375° F in a large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
