Hops! Bistro & Brewery Lobster Dip
Ingredients:
- 4 oz unsalted butter
- 4 oz yellow onion, diced
- 4 oz fresh garlic, minced
- 2 bunches of leeks
- 2 1/2 lbs spinach, chiffonade
- 4 lbs lobster meat, chopped
- 32 oz manufactured cream, reduced by half
- 4 oz shredded mozzarella
- 4 oz shredded asiago
- 2 tsp kosher salt
- 2 tsp ground black pepper
- 1 oz lobster base
- 4 oz unsalted butter
- 4 oz yellow onion, diced
- 4 oz fresh garlic, minced
- 2 bunches of leeks
- 2 1/2 lbs spinach, chiffonade
- 4 lbs lobster meat, chopped
- 32 oz manufactured cream, reduced by half
- 4 oz shredded mozzarella
- 4 oz shredded asiago
- 2 tsp kosher salt
- 2 tsp ground black pepper
- 1 oz lobster base
Preparation:
Melt butter over medium heat in large sauté pan. Sauté yellow onions, garlic and leeks until translucent.
Add lobster and spinach; reduce to dry. Add cream and reduce a little. Add cheeses and season with salt and pepper. Cool in an ice bath.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
