Horny Toad Strawberry Shortcake
Ingredients:
- 4 1/2 cups Bisquick or other baking mix
- 1/3 cup granulated sugar
- 1 egg
- 3 to 4 lbs fresh whole strawberries, stems removed
- 2 cups granulated sugar
- Whipped cream, for garnish
- 4 1/2 cups Bisquick or other baking mix
- 1/3 cup granulated sugar
- 1 egg
- 3 to 4 lbs fresh whole strawberries, stems removed
- 2 cups granulated sugar
- Whipped cream, for garnish
Preparation:
Preheat oven to 350° F. Lightly grease a 9-inch square baking pan.
In a medium bowl, combine the Bisquick, 1/3 cup sugar and egg. Mix well. Pour into prepared pan and bake for 45 minutes or until golden. Let cool.
In a medium bowl, combine the whole strawberries and 2 cups sugar, stirring well.
Cut shortcake into eight squares.
To serve, place a layer of shortcake on a plate, top with strawberries, then place another layer of shortcake and strawberries on top. Top with whipped cream.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
