House of Blues Burger and Seasoning Mix
Ingredients:
- 3 lbs ground Angus beef
- 6 brioche rolls (or your favorite rolls)
- 6 tsp House of Blues Seasoning Mix (recipe follows)
- Lettuce
- Tomato slices
- Onion Slices
- Your favorite cheese
House of Blues Seasoning Mix Ingredients:
- 1/4 cup kosher salt
- 1 Tbsp granulated garlic
- 1 Tbsp plus 1 teaspoon granulated onion
- 1 Tbsp basil
- 1 Tbsp thyme
- 1 Tbsp oregano
- 1 Tbsp black pepper
- 3 lbs ground Angus beef
- 6 brioche rolls (or your favorite rolls)
- 6 tsp House of Blues Seasoning Mix (recipe follows)
- Lettuce
- Tomato slices
- Onion Slices
- Your favorite cheese
House of Blues Seasoning Mix Ingredients:
- 1/4 cup kosher salt
- 1 Tbsp granulated garlic
- 1 Tbsp plus 1 teaspoon granulated onion
- 1 Tbsp basil
- 1 Tbsp thyme
- 1 Tbsp oregano
- 1 Tbsp black pepper
Preparation:
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties.
Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Makes: 6Source:
Submitted by: Recipe Group Member
Date:
