House of Chan Shrimp Egg Foo Yung
Ingredients:
- 3 eggs
- 1 cup fresh chopped cooked shrimp
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped canned water chestnuts
- 1/4 tsp granulated sugar
- 1/4 tsp slat
- 1/4 tsp pepper
- 1/4 cup vegetable oil
- 3 eggs
- 1 cup fresh chopped cooked shrimp
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped canned water chestnuts
- 1/4 tsp granulated sugar
- 1/4 tsp slat
- 1/4 tsp pepper
- 1/4 cup vegetable oil
Preparation:
Beat eggs in a medium-size bowl. Add all remaining ingredients except oil and mix well.
Heat oil in skillet. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned. Serve with any favorite gravy.
NOTE: Cooked chicken or mushrooms may be used in place of shrimp if desired.
Makes: 10 to 12Source:
Submitted by: Recipe Group Member
Date:
