Preparation:

In a medium=sized mixing bowl, combine buttermilk, flour, eggs, sugar, baking powder, baking soda, salt, and oil.

Blend ingredients using a mixer until no lumps are visible.

Spray a medium frying pan with a coating of all purpose cooking spray. Consider using a pan with a nonstick coating for easier cooking and cleanup.

Place the frying pan over medium heat.

Pour 1/4 cup of batter into warm frying pan.

Allow pancake to cook until bubbles appear over the entire surface.

Flip pancake to the other side and allow it to cook until it takes on a golden brown hue.

Repeat until no more pancake batter remains.

Makes: 8
Source:
Submitted by: Recipe Group Member
Date:

•