Imperial Chinese Restaurant Egg Drop Soup
Ingredients:
- 6 cup Chicken Broth
- 1 large Egg, lightly beaten with 1 teaspoon sesame oil
- 1/4 tsp White Pepper
- 4 sliced Green Onion tops for garnish
- Salt to taste
Preparation:
Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently.
Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
