Ivy House Stuffed Pepper Soup

Ingredients:
  • 2 lbs of ground beef
  • 1 envelope dry onion soup mix
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 can (28 oz.) tomato sauce
  • 2 cups cooked white rice
  • 2 cups chopped green peppers
  • 2 beef bouillon cubes
  • 1/4 cup packed brown sugar
  • 4 Tables of cider vinegar
  • 1 tsp pepper
  • 2 1/2 cups of water
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Preparation:

In a large saucepan or Dutch Oven, brown beef and drain.

Add dry soup and stir.

Add remaining ingredients and bring to a boil.

Reduce hear cover and simmer for 30 to 40 minutes or until peppers are tender.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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