Jack Daniels' Marinade Barbecue Sauce

Ingredients:
  • 1/4 cup Jack Daniels' Whiskey
  • 1/4 cup soy sauce
  • 1/4 cup Dijon-style mustard
  • 1/4 cup minced green onions and tops
  • 1/4 cup firmly packed light brown sugar
  • 1 tsp salt
  • Dash of Worcestershire sauce
  • Pepper to taste
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Preparation:

Combine all ingredients. Mix well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled.

Makes: 1 1/4 cups
Source:
Submitted by: Recipe Group Member
Date:



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