Jack in the Box Mini Sirloin Burgers

Ingredients:
  • 1 lbs ground sirloin
  • 1 tsp black pepper
  • 1/2 tsp seasoned salt
  • 1/2 onion sliced thin
  • 4 slices American cheese
  • 6 to 8 pickle slices
  • Ketchup
  • 1 Tbsp peanut oil
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Preparation:

Combine ground sirloin, seasoned salt, and ground pepper. Mix well. Slice onion thinly and place into a skillet with peanut oil. Grill onions slowly, do not brown onions. When the onions are almost translucent make 6 to 8 hamburger patties, make them thick (approximately 1/2 inch), and place into hot pan. Grill hamburgers for 4 to 5 minutes before turning them. Flip hamburgers, and remove onions. When hamburger patties are done assemble them with.

Bottom bun, pickle, meat patty, cheese, grilled onions, and then ketchup.

Makes: 6
Source:
Submitted by: Recipe Group Member
Date:



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