Jetz Americana Tenderloin Sliders

Ingredients:
  • 1 beef tenderloin, trimmed
  • 8 miniature potato buns
  • 1 bunch fresh arugula, lightly toasted
  • 1 jar horseradish sauce
  • 1 can low-sodium beef consommé
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Preparation:

Cut tenderloin into 1/2-inch medallions. Season both sides of the medallions with salt and pepper. In a hot pan, sear both sides of the beef medallions until medium rare.

Place a little arugula on the bottom halves of the buns. Top each with a beef medallion and a little horseradish. Heat consommé, then serve on the side as an au jus dipping sauce.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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