Juban's Praline-Creole Mustard Glaze

Ingredients:
  • 1/4 cup praline liqueur, reduced by half
  • 2 Tbsp dark brown sugar
  • 2 Tbsp Creole mustard
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Preparation:

Stir together praline liqueur, brown sugar and mustard.

Servings: 4/p> Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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